If you're a grill enthusiast, you've most likely read about the Big Green Egg cooker. It is a ceramic bbq grill which you can use as a bbq grill, smoker and even a brick oven. It's so versatile you could prepare everything from hamburgers and steaks and other classic barbeque grill foods to desserts, bread as well as pizza.
Eggheads are very enthusiastic about the big green egg smoker, but you might be asking yourself what makes the Egg (as it's fondly referred to as) out-shine other barbeque grills.
Probably the greatest distinction is the appearance. big green egg grill is well, green and the same shape as a big egg. While I could not say precisely why it is green, I can state that the egg shape appeared to be designed (purposely) to provide the ability to help you regulate and retain the heat inside the smoker much better than other grills.
The next biggest difference is the material the grill is made of. Rather than being constructed with metal, the Big Green Egg has thick ceramic walls. Ceramic is quite a bit more sturdy as compared to other materials, meaning the Egg will last longer than other grills and smokers, it can be cooked on any time of the year (even in very cold temperatures). It is also less dangerous than other grills, particularly if there are small children running around, because the ceramic exterior is much cooler than conventional metal barbecue grills and because you always grill with the lid down, so you don't have to be concerned with flare-ups.
There are several other differences however among my favorite features is definitely the number of fans the big green egg cooker has. You will find Egg fans and gatherings all over the U.S., and Eggheads are always excited to share their stories, advice in addition to recipes at gatherings as well as on the Egghead forum. I can't think of any other bbq grill that has such a following.
I will admit, the Egg does have a few shortcomings when compared to other bbq grills. For instance, it's not an inexpensive barbeque grill. You could spend around $700 to get a large Big Green Egg. Additionally, it's important to use lump wood charcoal, which isn't always easy to find and is usually a bit more costly when compared with traditional charcoal briquettes. The Big Green Egg also has a smaller grilling surface area compared to many gas grills, meaning you'll need a back-up bbq grill if you are cooking for lots of people.
In spite of this, the flexibility of the Big Green Egg, the capability to grill, smoke or bake with your Egg, and the amazing results you will get (the Egg is quite forgiving, even for newbie cooks) are worthy of the purchase price. If you are a barbeque enthusiast and you also do a good deal of smoking in addition to barbecuing you'll appreciate the quality and the results you will get when using the Big Green Egg.
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