Find Out About Numerous Kinds Of Red Wine

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Cabernet franc is mostly seen in France, more specifically, the Loire Valley and St. Emilion. It is one of the major types of red wine. It is lighter than Cabernet Sauvignon making a bright pale red wine. Depending on the growing regions and type of wine the aromas could include earthy flavors, dry fruity flavors even a few strawberry or plum undertones. In comparison to Cabernet Sauvignon, Cabernet Franc normally has a lighter color and is less tannic.

Cabernet Franc dates back to the 18th Century. Found in the Bordeaux region of southwest France. France has a lot more Cab Franc vineyards as compared to any other region. In Europe it is also cultivated in Hungary, Italy, Romania, as well as the Balkans.

In America you can get Cabernet Franc grown in Michigan, Arizona, California, Virginia, Washington State and New York. It is also among the finest wines which could be produced in cool or cold climates. In Canada, Cab Franc is used in creating ice wine. It is a dessert wine made from grapes frozen on the vine. The whole process creates a highly concentrated wine and can be rather costly to manufacture.

This superb red wine is best served at 60 to 70 degrees. It is best enjoyed undisturbed, so pour it and let it sit. Do not mix it. To relish such a superb wine, drink it after evening meal and before dessert. Cabernet Franc would compliment any cheese, ham, pasta or red meat dishes.

If you want a wine which several consider to be more food-friendly than cabernet sauvignon, then Cabernet Franc is the one. It is a rejuvenating substitute with fruity notes and floral undertones. It is not a fussy wine, it is a pour and sip. Known as the underdog of wine beverages in the world of wine, it is definitely worth the time to drink and enjoy.

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