To lots of people, purchasing a cheese cutting board may appear a bit ridiculous. Most people currently have a regular cutting board so why do they require one that is specially for cheese?
That's precisely what I thought for years. I have to note that my fiance and I are huge cheese consumers, however we were more than comfortable using a regular cutting board and not spending the extra money to buy one that is made for cheese (no matter how cute a Swiss cheese cutting board may look!). It simply looked like a waste of money.
This continued on till about 6 months ago when I saw a cheese cutting board for sale at the local grocery store. It was adorable, Swiss cheese holes cut into it, and was very inexpensive. It came with a cheese wire cutter and soft cheese knives.
I should note, that the combination of the new knives in addition to the wire cutter really helped us cut cheese more quickly and efficiently. We also use the board to serve cheese on and we're always getting questioned about it! My family totally love it.
Overall, I'd absolutely buy another one of these if faced with the chance. I can't believe that we went so many years without one, believing that our regular board would do it fine.
One of the things that you need to be sure to look for in one of these is that it is non-porous. Most woods are porous and therefore can collect molds(that adore cheese) and germs. You could purchase wooden boards that have been coated or finished and are therefore non-porous, or you may wish to buy one which simply looks like wood though is made from plastic or silicone.
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