If you are a grill fanatic, you have almost certainly heard of the Big Green Egg grill. It is a ceramic barbeque grill which can be used as a bbq grill, smoker or even an outdoor oven. It really is so flexible you'll be able to cook all sorts of things from hamburgers and steaks and other traditional bbq grill foods to desserts, bread and even pizza.
Eggheads can't live without the Big Green Egg, but you may be curious as to what makes the Egg (as it's fondly referred to as) different from other barbeque grills.
Probably the largest distinction is the appearance. The Big Green Egg smoker is well, green and shaped like an egg. Though I can not say why it is green, I can point out that the egg shape appeared to be designed (on purpose) to grant the means to help you control and retain the heat in the smoker better than other grills.
The second main distinction is the material the grill is made of. Instead of being constructed with metal, the Big Green Egg has thick ceramic walls. Ceramic is substantially more sturdy than other materials, which means the Egg will last longer than other bbq grills, it can be used all year (even with unusually cold temperatures). It is also less dangerous than other grills, especially if there are kids playing close by, since the ceramic exterior stays much cooler than regular metal barbecue grills and because you always cook with the lid down, therefore you will not have to be concerned with flare-ups.
There are many other differences however one of my favorite features is definitely the following the Big Green Egg has. You'll find Egg fanatics and events all through the United States, and Eggheads are always eager to share their stories, helpful hints in addition to recipes at gatherings and on the Egghead website. I can't think of another barbeque grill that has this kind of following.
I will admit, the Egg does have a few shortcomings when compared to other grills. Such as, it is not an inexpensive grill. You should expect to spend approximately $700 to get a large Big Green Egg. Also, you need to use lump wood charcoal, which is not always readily available and is usually a bit more expensive when compared with traditional charcoal briquettes. The Big Green Egg also has a smaller grilling surface area than many gas grills, which means you may need to have a back-up grill when entertaining a number of people.
In spite of this, the versatility of the Big Green Egg grill, the ability to grill, smoke or even bake with your Egg, as well as the amazing results you get (the Egg can be quite forgiving, even for newbie cooks) are worthy of the cost. If you're a barbecue fan and you also do a lot of smoking in addition to barbecuing you will really enjoy the quality and the results you will get with the Big Green Egg.
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